A SIMPLE KEY FOR GLUTENFLAM UNVEILED

Amylase: This enzyme breaks down carbohydrates into uncomplicated sugar molecules. Amylase breaks the glycosidic bonds in the carbohydrate molecules.Built this and cherished it! Experimented with tweaking some flavors for a more traditional Puerto Rican taste (no coconut). I used some vegan product cheese to thicken up almond milk in a one:one rati